Fell to Earth Vermouth

-Stir with ice and strain into a rocks glass over fresh ice. Express an orange peel over the drink, then garnish with the orange peel and a luxardo cherry

SOULGAZER

(by Jon Billett of Wishful Thinking Brewing)

2oz Kinsey Rye

.33oz Aperitivo

.75oz Honey Syrup

.75oz Lemon Juice

-Shake with ice and strain into a Nick & Nora glass. Top w/hazy IPA foam and garnish with an orange slice

DOYLESTOWN PRIDE MONTH COCKTAIL

(by the crew at Artifact Brewing)

1oz Bluebird Bourbon

1oz Aperitivo

.5oz Lemon Juice

.5oz Simple Syrup

Dash of Angostura Bitters

-Shake and strain into a chilled coupe

PHILLY VESPER

(by Laura Turner, Beverage Director; Aronimink Golf Club)

2oz Bluecoat Gin

.5oz Stateside Vodka

.5oz Dry Vermouth

-shake w/ large cube, strain into a chilled martini glass

-express w/ large lemon twist

PA Cocktails

TUNNEL (variation)

1oz Dry Vermouth

1oz Aperitivo

.75oz New Liberty Snug Harbor Gin

.25oz Sweet Vermouth

-stir, strain into a rox glass over a large cube

-expressed orange

REVERSE ROB ROY

2oz Sweet Vermouth

1oz Manatawny Peated American Single Malt

.2-3 dashes black walnut bitters

-stir, strain into a chilled martini glass

-express orange (local trifoliates when in season)

PA SPRITZ

2oz Dry Rosé Vermouth

3oz Galen Glen Bubbly White

1oz Seltzer

-build over rox in a spritz glass of your choice and give a stir

-garnish wit orange slice and/or rosemary

RITTENHOUSE

(by Devon Walker & Ethan Pucillo of Four Birds Distilling)

2oz Four Birds Bourbon

.5oz Sweet Vermouth

3 dashes of Angostura

-Stir all ingredients with ice and strain into a chilled coupe, garnish with orange twist & Luxardo cherry.

PA NEGRONI

1.25oz Aperitivo

1oz Silverback Strange Monkey Gin

.75oz Sweet Vermouth

-stir, strain into a rox glass over rox

-expressed orange

CONTESSA (variation)

1.5oz Dry Vermouth

1oz Revivalist Garden Gin

.5oz Boardroom Chairman Aperitivo

-stir, strain into a chilled coupe

-express & discard orange, garnish w/

pickled green coriander or an olive

LOW ABV FROM BIG PINK

2.5oz Dry Rosé Vermouth

.5oz Thistle Finch Penn Square Rose Vodka

.25oz New Liberty American Picon

-stir, strain into a chilled martini glass

-expressed orange

50/50 MARTINI

1.5oz Dry Vermouth

1.5oz Revivalist Garden Gin (or Eight Oaks Vodka)

-stir, strain into a chilled martini glass

-express lemon

REDRUM

(by the crew at Milk Boy)

1.5oz Faber Rum

.5oz Aperitivo

.25oz Jacquin’s Grenadine

.5oz lime juice

.5oz pineapple juice

-shake n’ strain over rox in a collins glass

-garnish wit a gummy peach ring

BROOKLINE BLVD

(by Ethan Pucillo of Four Birds Distilling)

1.5oz Four Birds Bourbon

1oz Sweet Vermouth

1oz Jacquins Triple Sec

.25oz Lemon Juice

-Shake and strain over a single large cube in a rocks glass, top with club soda, finish with a twist of orange

FTE ‘MERICANO

1.25oz Aperitivo

.75oz Sweet Vermouth

-build over rox in a collins glass, quick tumble in cocktail tin

-garnish wit orange slice